New Year's Eve Experience
First seating 11am - 2:45pm: Regular Menu & Prix-Fixe Menu Available | second seating 3pm - last seating 11pm: Prix Fixe 4 Courses $85/person includes a champagne/cider toast & more!
New Year's Eve Dinner
First Course
served with artisan breads | seasonal fruits | fresh vegetables | charcuterie
Buffalo Chicken Cheddar Cheese
or try any of our other signature cheese fondues.
aged cheddar | emmenthaler | broth base | garlic | gorganzola crumbles | buffalo sauce | shredded chicken | scallions
Second Course
Wedge Salad
or try any of our other signature salads.
iceberg lettuce | roma tomato | bacon crumbles | peppercorn ranch dressing | scallions
Third Course
The Sparkler
Center Cut Filet Mignon
Basil Pesto Chicken Breast
Shrimp
Teriyaki Steak
Confetti Drop
Cold Water Lobster Tail
Basil Pesto Chicken Breast
Shrimp
Garlic Pepper Sirloin
Vegetarian/Vegan Option is available. Guests may substitute one protein; additional portions of filet or lobster will incur an added cost.
Gluten Free guests are advised to substitute the teriyaki.
Dessert
served with seasonal fruits | decadent cake dippers | sweet additions
Grand Marnier Countdown
or try any of our other signature chocolate fondues.
milk chocolate | orange marmalade | grand marnier
Click here for Reservation