New Year's Eve at The Melting Pot Grand Rapids

Happy New Year!
Kick off the new year, fondue-style.

New Year’s Eve at Melting Pot: It’s tradition!

The most delicious way to ring in the New Year.

This New Year’s Eve, celebrate in the most delicious way possible with our one-night-only menu!  Start your evening with a complimentary toast of sparkling wine and enjoy our featured menu.

4 Courses: Starting at $80 per person. Includes cheese fondue, salad, entrée, and chocolate fondue.

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper
Sparkling Gruyère: Gruyère, Raclette, Fontina, Champagne, Garlic, Nutmeg, Lemon
Queso Salsa Fresca: Butterkäse and Fontina Cheeses, Salsa, Mexican Lager, Lime

Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $12

Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. $5

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

Bacon-Topped House: Romaine and Iceberg, Cheddar Cheese, Tomatoes, Sliced Egg, Croutons and Bacon with Your Choice of House-Made Dressings.
 Bacon Parmesan Ranch: Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts
Caesar:  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

New Year's Feast: Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Herb-crusted Chicken, Shrimp, and Wild Mushroom Ravioli - $80 per person
New Year's Indulgence:  Cold Water Lobster Tail, Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Herb-Crusted Chicken, Shrimp, and Wild Mushroom Ravioli
 - $95 per person

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

Champagne: Champagne-infused Broth, Herbs, Spices, Mushrooms, Scallions
Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Court Bouillon: Seasoned Vegetable Broth

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

Bananas Foster: The buttery flavor of white chocolate is melted with bananas & dulce de leche, then flambéed
Wild Berry Crunch: The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée
Rocky Road: The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $4 Each | $10 For All Three

Additional Information:

Children: Our kid's menu will be available for children 12 and under
Dietary Restrictions: We are happy to accommodate any allergies and dietary restrictions including but not limited to vegetarian and gluten-free
As a Thank You: As a thank you for joining us for New Year's Eve, each couple will receive a $25 Certificate to use towards their next visit with us.

Tax and gratuity not included.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

Click here for Reservation