Layered Rhubarb Dessert with Martha Borden

In this demonstration and tasting class, you’ll learn how to create a stunning layered dessert featuring the bright, tangy flavor of fresh rhubarb.

Perfect for celebrating the season, this dessert combines layers of creamy textures, sweet and tart rhubarb, and delicate flavors that will delight any palate. Whether you’re an experienced baker or just starting out, this class will guide you step-by-step through crafting a dessert that’s as beautiful as it is delicious.

You will get to spend a lovely afternoon in Highfield’s kitchen, learn new techniques, enjoy sampling Martha Borden’s sweet creation, and leave with recipes to try at home!

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