Step into the Year of the Dragon and raise a glass to good fortune at the breathtaking Mauna Kea Beach Hotel this fall! HFWF24 kicks off on the Island of Hawaii as we celebrate the strength, wisdom and auspiciousness of this mythical creature through the flavors of Asia.
Prepare for an unforgettable grand tasting as ten esteemed Asian American chefs, including the legendary Martin Yan of Yan Can Cook fame, embrace the creative spirit of the Wood Dragon to showcase unique dishes inspired by their heritage. From the bold flavors of China to the delicacies of Japan, and everything in between, you’ll enjoy a taste of tradition and innovation while highlighting the best of Hawaii’s local ingredients in every bite. Plus, you’ll sip and savor handcrafted cocktails from top mixologists and curated wines expertly chosen by renowned winemakers to enhance the flavors of each dish. Whether you’re a seasoned connoisseur or a curious epicurean, you’ll enjoy an evening of yin and yang—balance and harmony with every bite and sip!
Don’t miss this celebration of Asian American culinary excellence with an evening of exquisite flavors! Explore our NEW VIP Experience at this signature event!