Gather ‘round the long table for a communal, open air, farm-to-table feast highlighting the Kettle Moraine’s autumnal bounty, with locally sourced produce, wine, camaraderie and warm spirits. As the weather cools and the leaves change, Chef Tracey Leonhard will prepare a delightful dinner celebrating Wisconsin’s agricultural heritage and incorporating vegetables, herbs and edible flowers from Wade House’s own gardens
More Information on Event Website.
Event is 18+
Cost
Adult (18-64): $150
Senior (65+): $150
Society members receive a 10% discount