Fall Equinox Dinner at Dark Sky Brewing Company Blends Chef -Curated Menu with Beer Flight

The Fall Equinox is a time of transition, and Atmosphere Kitchen at Dark Sky Brewing Company in Flagstaff is serving up a delicious welcome to another incredible autumn in high country. A special four-course Fall Equinox Dinner will be served from 5-9 p.m. on Wednesday, Sept. 24. The meal, offered at $75 per person, will also include a beer flight featuring some of Dark Sky's most popular brews.

First Course: A rich, flavorful potato goat cheese croquette with smoky romesco sauce and zesty arugula pesto

Second Course: Savory butternut squash soup, layered with creamy ricotta cheese, complemented by the sweet notes of hibiscus poached pear and the crisp crunch of crostini

Third Course: A generous serving of tender prosciutto-wrapped chicken breast paired with smoked feta and a velvety sweet corn puree, along with kale chips for an earthy crunch and roasted carrots for a hint of rustic autumn flavor

Fourth Course: An imaginative take on a classic; tiramisu featuring layers of cornbread ladyfingers, smooth and sweet mascarpone, tart lime and tangy blueberries 

No reservations are necessary. Simply stop in during dinner hours at Atmosphere Kitchen on Wednesday, Sept. 24 to enjoy an out-of-this-world menu specially prepared in honor of the Fall Equinox.

Since 2014, Dark Sky Brewing Co. has been crafting a beer selection as unique and beautiful as every star, comet and planet visible in Flagstaff's celestial skies. The brewery serves an ever-rotating craft beer menu at two distinct downtown Flagstaff destinations: a beer garden for guests 21 and older offering elevated pub grub from Atmosphere Kitchen and the original family-friendly taproom on Beaver Street, where cold beer pairs with wood-fired pizza from another local treasure, Pizzicletta. Fans can also find Dark Sky brews across Arizona and southwestern Colorado. For current beer tap lists, upcoming events and more, visit darkskybrewing.com.