Culinary: Holiday Breads with Dr. Teresa Jones and Gail Blakely, Culinary Director Emeritus

Share the warmth of the holiday season in the Highfield kitchen and take home a gift cookbook! Join Gail Blakely and home baker Dr. Teresa Jones in this class to learn how to make two traditional holiday breads with a twist—apple raisin challah and cranberry Christstollen, “a fusion of Cape Cod and German bread.” Both items are perfect for holiday giving.

As an additional treat, Gail will prepare a local Cape Cod classic from the book: donut muffins. Also known as “dirt bombs,” these bite-sized cinnamon sugar and butter gems are sure to become a popular breakfast item in your home over the holiday season.

Dr. Jones’ recipes are featured in the Woods Hole Historical Museum’s newly published cookbook, Woods Hole Cooks Something Up for the 21st Century: More Recipes From a Cape Cod Village. This beautifully illustrated, 350-page volume is full of delicious dishes, along with shared memories and historical highlights of our unique part of the world. All participants will receive a copy of the new cookbook for their own home kitchens.

Register online today or call us at 508-495-1878, ext. 2